Title: Orange Harvard Beets
Categories: Condiment
Yield: 1 Servings

14	oz	Beets
		Zest and juice of 1/2 orange
1	tb	Cornstarch
2	tb	To 3 tb EQUAL, sugar substitute

Drain liquid from beets into saucepan. Stir in orange zest. Bring to a boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened. Add beets. Stir, over medium heat, until heated through and coated with sauce. Remove from heat; stir in Equal. Makes 1-1/3 cups.

PER 1/3 CUP SERVING: 53 calories, 1.1 g protein, 0.1 g fat, 12.6 carbohydrate.

Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens.

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